Dining
Excite your taste buds at any one of the cosmopolitan and award-winning restaurants found in Savannah. Bistro Savannah offers such specialties as seared beef tenderloin with shiitakes, scallions, corn pancakes and horseradish sauce, and shrimp and tasso. The Crab Shack on Tybee Island is "where Savannah's elite eat in their bare feet!" The best part is sitting under the shelter of live oaks and watching the birds and alligators while dining on crab, shrimp, and oysters. The Lady and Her Sons is Paula Deen’s famous restaurant feature on the Food Channel and in her cook books. The restaurant serves traditional Southern cuisine reminiscent of Sunday dinners at a plantation, including fried chicken, crab cakes, shrimp and grits, fried green tomatoes, and collard greens.